Gallery

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View fullsize Until next week 😮‍💨🥂 Back open Wednesday from 5pm 🦌 Join us for some new spring dishes 🌱
View fullsize Cured & torched mackerel, poached rhubarb & goat’s curd 🥂 One of the new starters on our Spring menu 🌱 Book now to try our new menu 🦌
View fullsize Thanks to everyone who joined us on Mother’s Day yesterday, hope to see you again soon 😊 Spring has sprung so you can now enjoy some time on the terrace too 🌷🥂
View fullsize A couple of tables left for Mother’s Day this Sunday 🌸🌼 Vouchers available on the website for anyone looking for a special gift 🥂🦌
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View fullsize New to the cheese board this week is Rædwald from @fenfarmdairy 😍 Cheese lovers, you’re going to want to try this 🤤 Back open Wednesday from 5pm, book your table now through the link on bio 🥂🦌 #visitscotland #cheese #fenfarmdairy #
View fullsize Check on! 🛎️ Thanks to everyone that’s been in to see us this week, it’s been a busy one 😮‍💨 Closed tomorrow and Tuesday for some much needed rest for the team 😴 Best of luck to all the restaurants at tomorrow’s @michelin
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View fullsize The first dish on our new tasting menu 🦌 Celeriac, chestnut, Madeira & pickled mushroom 🥂 Dinner plans this week? Book your table at the link in bio now 🛎️ #prancingstag #visitscotland #glasgowfood #finedining
View fullsize Happy new year from all of us at The Prancing Stag 🦌🥂 We’re going to be taking a short holiday to give all our staff some well-earned time off after the December rush! 😴 We’ll be re-opening on Friday 10th of January 🦌 We’re a
View fullsize Hello Deer! 🦌 Christmas has come to The Prancing Stag! Some limited space still available for the “big nights” in December, we’d love to see you for a festive feast. Christmas menu is now live and has all your favourite PS dishes.
View fullsize Kimchi! 🇰🇷 Chef Neil starting off the fermentation process by mixing savoy cabbage, garlic, chilli, ginger & salt 🌶️ Should be making an appearance on the specials in a few weeks, once it’s had the chance to reach its maximum flavour p
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View fullsize This week's post delivery brought a smile to our faces, as our @aa_hospitality Rosette Award arrived at The Prancing Stag. We're grateful to have been one of the select number of restaurants to win this award. A huge thank you to our customers for y
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View fullsize It's been a long week, we know you've felt it too. This weekend is the perfect time to sit back and relax with an absolute classic of a cocktail. Reyka Icelandic Vodka | Kahlúa | Espresso | Gomme Browse our full cocktail list on our website
View fullsize We were happy to be recognised as one of the UK's most outstanding restaurants in the @opentable Diners' Choice Awards for 2024. This has been awarded to us thanks to feedback from you, our wonderful guests. We want to thank you for your continued su
View fullsize 📣Important announcement!📣 Sticky toffee pudding is not just for Christmas. It's the perfect dish to warm yourself up as the seasons change. A proper feel good dish to end your meal! Take a look at our full range of desserts on our website. #resta
View fullsize Our specials are always that extra bit scrumptious, and Chef Neil loves designing them each week. His most recent creation was a crispy Isle of Mull salt marsh lamb from @ochilfoods, with pearl barley, root vegetables, arancini, pea puree, and a lamb